Barreca Vineyards

Barreca Vineyards

From Vine to Wine since 1986

Archive for December 2016


Okay, when most of you saw the title, “Condensation”, you figured I had definitely been out in the rain too long. There was a lot of rain in October and November. It will soon turn to snow. But the condensed theme stems more from my major activity this month, condensing raw apple cider into a… (read more)

Sweetening Cider

For years I have been cooking down apple cider to bring it up to the sweetness, measured as brix, of the grapes I make wine from. Brix is roughly equivalent to twice the alcohol percentage that you can expect in a dry wine. Lower brix readings, 20 to 24, generally result in dry wines. Higher… (read more)