My last article on biochar was in March 2023. You can read about Bigtime Biochar on Barreca Vineyards.com, but the project at Avista’s Waste to Energy Facility in Kettle Falls did not happen. There has been a lot of hype about biochar over the years and that project is a good example. Myno Carbon wanted… (read more)
I was minding my own business reading email when a document came in from my brother-in-law, Roger, who as I do here, also makes and sells biochar on San Juan Island. It announced that a big company, Myno Carbon, won the 2023 Giuliani Clean Energy Entrepreneur Award and was going to build a carbon removal… (read more)
The nearly endless month of Farch is upon us. This winter feels like a little ice age. But hope springs eternal… Spring being the key word. With Spring planting and growing in mind, it is time to take advantage of our disadvantages. The ground around here is still protected by snow and ice. No growing… (read more)
by Joseph Barreca Most days lately I look out my window and don’t think twice, it’s all white. But actually if you can get out in this snow comfortably, it is a great time to make biochar. And biochar is black! Besides that, it is good for your soil. So good in fact that all… (read more)
